Take your burger to the next level. Course no.7 in our new cooking series in partnership with the Deers Head Inn
Fresh from the garden. Join us for the final class of our summer cooking series in partnership with the Deers Head Inn
Third annual harvest benefit celebration of the food, the farm, and the plate! This year's featured ceramic artist is Kathy Irwin in collaboration with chef Luke Ayres.
Meet us in Sicily for a one-week retreat at the 14th century monastery and world-class culinary estate, Gangivecchio. Offering two date options: 10/7-10/13 or 10/14-10/20
Grow your book project to its fullest flowering in this year-long program of intense one-on-one literary mentorship and online group workshops, bracketed by two fall workshops at Craigardan.