put your creativity to work
Try out something new! Learn fun skills from pottery to poetry to permaculture. Explore your creativity, and engage your senses. Find the space to write that book and meet a new community of like-minded friends.
Adult Clay classes
Fun and diverse courses for the beginner through advanced clay student
FREE Friday evening Summer series of lectures and events
2019 Programming will be posted soon!
Dynamic classes in the studio, the kitchen, or the classroom.
Join Chef Luke in the kitchen for a new summer cooking (and eating!) series in partnership with the Deers Head Inn
It’s ravioli night! Course two in our new summer cooking (and eating!) series in partnership with the Deers Head Inn
Let’s bake - and break - bread together. Join us for course no.3 in our summer series at the Deers Head Inn
We’re getting you ready to grill the best local chicken around. Join us for the last June course in our summer series at the Deers Head Inn
Join Chef Luke in the kitchen for our summer cooking (and eating!) series in partnership with the Deers Head Inn
It’s a falafel party! We’re spicing up summer with our new cooking series in partnership with the Deers Head Inn
Take your burger to the next level. Course no.7 in our new cooking series in partnership with the Deers Head Inn
Fresh from the garden. Join us for the final class of our summer cooking series in partnership with the Deers Head Inn
Skill building across all domains! Single-day, weekend, and week-long workshops.
This week-long workshop’s goal is to reignite our sensory awareness through an in-depth, hands-on exploration of each of the five senses at Craigardan with Kate Moses and guest instructors.
pop-up dinners and special culinary events
Nurturing the next generation of artists, thinkers, growers, chefs, and leaders
FROM THE ARCHIVES
Announcing the second annual Winter Food Summit! Presented by the Food Justice Working Group at The W!ld Center.
Join Chef Luke in the kitchen for the start of a new winter cooking series.
Join us around the kitchen table for this experimental food and writing workshop with writer Erica Berry and chef Luke Ayres
Join us for a week long workshop as we focus on our lives as potters, makers, and human beings.
In this discussion, Prof. Pollans will provide an overview of agricultural exceptionalism within the context of the environmental movement and the more recent food movement.
Naomi joins us in August as a scholar-in-residence and will present two free community talks.
Naomi is an Associate Professor of Law at George Washington University Law School whose research centers on employment law, family law, antidiscrimination law, and gender. Naomi joins us in August as a scholar-in-residence.
Join us for a short course with scholar-in-residence, David Fontana. The conflict between rural and urban America is as old as the American Republic. It was what divided Thomas Jefferson and Alexander Hamilton in the late eighteenth century, and it is what divides our country in the early twenty-first century.