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Pop Up Dinner

We are pleased to host Farmstead Catering at Echo Farm for an intimate summer dinner series at Craigardan.  Expect experimental cuisine prepared by chef Taylor LeFleur, and an evening of excellent conversation with friends old and new.  Each six-course meal will transect the season and paint a delicious picture of Echo Farm's summer bounty.  This is a unique experience you won't want to miss.  

$65 per person.  Seating is limited to 20 guests.

****PLEASE NOTE the June 28th Dinner has been cancelled.  Reservations are still available for the July and August dinners.  Sorry for the inconvenience!****

Purchase Tickets Here For the July and August Dinners!

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June 23

Art, Food, and Farming: Meet the Resident Internship Recipients

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June 30

Eric Kao: With Ceramics as a Guide