Join us for the annual Empty Bowl fundraiser at Keene Central School. All proceeds go toward fighting hunger locally.

Join us for our annual summer event! We’ll celebrate the fire that brings us together, the summer harvest, and the community of artists, scholars, and creatives all around us.

Join us for our annual summer event! We’ll celebrate the fire that brings us together, the summer harvest, and the community of artists, scholars, and creatives all around us.

Join us for the annual Empty Bowl fundraiser at Keene Central School. All proceeds go toward fighting hunger locally.

Join us for a summer’s day full of art, friends, music, food, and fire. Come with family and friends to explore the grounds, hang out by the campfire, picnic on the lawn, get your hands into some art-making, and be a part of the first firing of our new wood kiln. This is your new Craigardan!

Our fourth annual harvest benefit celebration of the food, the farm, and the plate! This year's non-event event will benefit the artists, chefs, farmers, craftspeople, scholars and writers in your community.

Third annual harvest benefit celebration of the food, the farm, and the plate!  This year's featured ceramic artist is Kathy Irwin in collaboration with chef Luke Ayres.

Fresh from the garden. Join us for the final class of our summer cooking series in partnership with the Deers Head Inn

Take your burger to the next level. Course no.7 in our new cooking series in partnership with the Deers Head Inn

It’s a falafel party! We’re spicing up summer with our new cooking series in partnership with the Deers Head Inn

Join Chef Luke in the kitchen for our summer cooking (and eating!) series in partnership with the Deers Head Inn

Join Craigardan and John Brown Lives! at John Brown Farm as we explore issues of food justice with author and speaker Leah Penniman of Soul Fire Farm

We’re getting you ready to grill the best local chicken around. Join us for the last June course in our summer series at the Deers Head Inn

Let’s bake - and break - bread together. Join us for course no.3 in our summer series at the Deers Head Inn

It’s ravioli night! Course two in our new summer cooking (and eating!) series in partnership with the Deers Head Inn

Join Chef Luke in the kitchen for a new summer cooking (and eating!) series in partnership with the Deers Head Inn

Join Chef Luke in the kitchen for a new winter cooking series.

Join us for a special fundraising dinner event at the Keene School.  All proceeds go toward fighting hunger locally.

Join Chef Luke in the kitchen for the start of a new winter cooking series.

Join us around the kitchen table for this experimental food and writing workshop with writer Erica Berry and chef Luke Ayres

Come to the January open studios and learn how to make a bowl to donate to this year's special dinner event.  All proceeds go toward fighting hunger locally.

Come to the January open studios and learn how to make a bowl to donate to this year's special dinner event.  All proceeds go toward fighting hunger locally.

Second annual harvest benefit celebration of the food, the farm, and the plate!  This year's featured ceramic artist is Emma Silverstein in collaboration with chef Zachary Gerhardt Clemans.

Join Greer Rochford, our culinary artist-in-residence, for a delicious evening of eating and learning new ways to use and prepare the whole fruit.

Join Luke Ayres in the kitchen for Sunday Brunch, the most delicious meal of the week.

Get your tickets! We’re hosting a Long Table Dinner by Northern Feast.

Join Luke Ayres in the kitchen for Sunday Brunch, the most delicious meal of the week.