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Eating Your Freezer // Pies!

Wednesday, February 27th  // 6pm

Instructor:  Luke Ayres

In our opinion, every season is pie season!  But Spring is right around the corner which means it’s time to use up your frozen stash since summer fruit won't be far behind.  Come and learn some pie and crust skills you can perfect before the rhubarb pops up.  We'll mix and roll out some dough, talk about fillings and bake a few pies. Oh, we'll eat pie, too!  

Participants will snack their way through the class, laugh, learn and cook up goodies to take home.

$20 per person // includes ingredients, instruction, and light eating

min. 3, max. 10

Listed under cooking courses


Luke Ayres joins Craigardan in 2019 as our first Culinary Program Manager and Head Chef. Luke received a BA in studio arts in Minneapolis. Afterward, he promptly moved to NYC and spent ten years hustling and bustling before moving to the Adirondacks in 2010 with his wife to open Green Point Foods Market & Cafe. Luke went on to become the Pastry Chef at the Lake Placid Lodge. Luke and his family live in beautiful Keene Valley.

Earlier Event: February 14
Empty Bowl, Full Heart Dinner
Later Event: February 28
FEED Back: Cultivating Action