This program is intended for families who do not have easy access to affordable, local food. Participants pick-up free farm shares of seasonal produce along with nutritional information, tips, and recipes every Thursday from September 7th to October 12th at the farm.

An introductory course on the science behind clay and glazes. 

We are pleased to announce that Matt will be teaching a beginner stone sculpting course at Craigardan this fall.

This is no ordinary cooking class...

What do we owe each other?   And what does morality have to do with debt?