classes // workshops // events
(2nd) ANNUAL SUMMER FIRING CELEBRATION
Join us for our annual summer event! We’ll celebrate the fire that brings us together, the summer harvest, and the community of artists, scholars, and creatives all around us.
Empty Bowl, Full Heart Fundraiser
Join us for the annual Empty Bowl fundraiser at Keene Central School. All proceeds go toward fighting hunger locally.
FIRST FIRING: FREE COMMUNITY OPEN HOUSE + BENEFIT
Join us for a summer’s day full of art, friends, music, food, and fire. Come with family and friends to explore the grounds, hang out by the campfire, picnic on the lawn, get your hands into some art-making, and be a part of the first firing of our new wood kiln. This is your new Craigardan!
Empty Bowl, Full Heart Fundraiser
Join us for the annual Empty Bowl fundraiser. All proceeds go toward fighting hunger locally.
Empty Bowl, Full Heart Fundraiser
Join us for the annual Empty Bowl fundraiser. All proceeds go toward fighting hunger locally.
Empty Bowl, Full Heart Fundraiser
Join us for the annual Empty Bowl fundraiser. All proceeds go toward fighting hunger locally.
Dinner (not) in the Field
Our fourth annual harvest benefit celebration of the food, the farm, and the plate! This year's non-event event will benefit the artists, chefs, farmers, craftspeople, scholars and writers in your community.
Dinner in the Field
Third annual harvest benefit celebration of the food, the farm, and the plate! This year's featured ceramic artist is Kathy Irwin in collaboration with chef Luke Ayres.
Cooking Series at the Deers Head Inn // Tomato = Pizza
Fresh from the garden. Join us for the final class of our summer cooking series in partnership with the Deers Head Inn
Cooking Series at the Deers Head Inn // Burgers
Take your burger to the next level. Course no.7 in our new cooking series in partnership with the Deers Head Inn
Cooking Series at the Deers Head Inn // Falafel
It’s a falafel party! We’re spicing up summer with our new cooking series in partnership with the Deers Head Inn
Cooking Series at the Deers Head Inn // Pie!
Join Chef Luke in the kitchen for our summer cooking (and eating!) series in partnership with the Deers Head Inn
Dinner with Leah Penniman + John Brown Lives!
Join Craigardan and John Brown Lives! at John Brown Farm as we explore issues of food justice with author and speaker Leah Penniman of Soul Fire Farm
Cooking Series at the Deers Head Inn // BBQ
We’re getting you ready to grill the best local chicken around. Join us for the last June course in our summer series at the Deers Head Inn
Cooking Series at the Deers Head Inn // Bread
Let’s bake - and break - bread together. Join us for course no.3 in our summer series at the Deers Head Inn
Cooking Series at the Deers Head Inn // Ravioli
It’s ravioli night! Course two in our new summer cooking (and eating!) series in partnership with the Deers Head Inn
Cooking Series at the Deers Head Inn // Tacos
Join Chef Luke in the kitchen for a new summer cooking (and eating!) series in partnership with the Deers Head Inn
Eating Your Freezer // Pies!
Join Chef Luke in the kitchen for a new winter cooking series.
Empty Bowl, Full Heart Dinner
Join us for a special fundraising dinner event at the Keene School. All proceeds go toward fighting hunger locally.
Eating Your Freezer // Summer Squash and Zucchini
Join Chef Luke in the kitchen for the start of a new winter cooking series.
Writing the Ingredients
Join us around the kitchen table for this experimental food and writing workshop with writer Erica Berry and chef Luke Ayres
Open Studio Day 2 // Empty Bowl, Full Heart Dinner
Come to the January open studios and learn how to make a bowl to donate to this year's special dinner event. All proceeds go toward fighting hunger locally.
Open Studio Day // Empty Bowl, Full Heart Dinner
Come to the January open studios and learn how to make a bowl to donate to this year's special dinner event. All proceeds go toward fighting hunger locally.
Dinner in the Field
Second annual harvest benefit celebration of the food, the farm, and the plate! This year's featured ceramic artist is Emma Silverstein in collaboration with chef Zachary Gerhardt Clemans.
The Whole Fruit
Join Greer Rochford, our culinary artist-in-residence, for a delicious evening of eating and learning new ways to use and prepare the whole fruit.
Baking With Luke: Bagels
Join Luke Ayres in the kitchen for Sunday Brunch, the most delicious meal of the week.
Long Table Dinner
Get your tickets! We’re hosting a Long Table Dinner by Northern Feast.
Baking With Luke: Croissants
Join Luke Ayres in the kitchen for Sunday Brunch, the most delicious meal of the week.
2nd Annual Dinner // What Does Food Justice Look Like?
Taking a close look at issues of accessibility, inclusivity, nutrition, and justice in our local food system with keynote speaker, Renan Salgado.
The Artist's Role
Mixed-media artist Jason Vivona and special guests will lead a series of discussions - and tastings! - on site specific art, the relationship of the artist to the surrounding environment, and the importance of inter-disciplinary collaboration - particularly with chefs.
Baking With Luke: Danishes
Join Luke Ayres in the kitchen for Sunday Brunch, the most delicious meal of the week.